Tag: Suvie 3.0

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July 29, 2022

Coq Au Vin

Coq au vin is a French dish comprised of chicken thighs braised in red wine. This is classic French comfort food as the slowly cooked..

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July 24, 2022

Seared Steak with Charred Broccoli and Basil

Meaty steak, crispy broccoli, herby basil, and creamy vinaigrette come together in this delicious dish. We use Suvie’s own seasoned, vacuum sealed steak to cut..

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July 22, 2022

Oyakodon (Chicken and Egg Donburi)

Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..

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Apricot & Rhubarb Glazed Lamb ChopsA
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July 21, 2022

Apricot & Rhubarb Glazed Lamb Chops

Whether you’re in the mood for a dark red cabernet sauvignon or some bright and bubbly prosecco, these tart yet decadent lamb chops make for..

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Raspberry Swirl CheesecakeR
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July 19, 2022

Raspberry Swirl Cheesecake

Slow cooked cheesecake is one of the best desserts to make in Suvie. The gentle constant heat ensures a perfectly cooked filling without any cracking..

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July 16, 2022

Chile-Braised Pork Shoulder

This pork dish is packed with multi-faceted flavor from a variety of sources. A potent blend of spices (chili powder, cumin, coriander, and cayenne) meets..

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Sous Vide Scallops with Spicy Peach SauceS
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July 13, 2022

Sous Vide Scallops with Spicy Peach Sauce

This delicious peach sauce is packed with flavor, and couldn’t be easier to make. Store bought peach jam is pepped up with fresh garlic, fragrant..

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Prime Rib with Mashed Potatoes and Green PeasM
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July 11, 2022

Meal Card: Prime Rib with Mashed Potatoes and Green Peas

It doesn’t get more decadently delicious than this classic meat and potatoes pairing. Our savory and tender prime rib is served with fluffy, rich mashed..

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July 9, 2022

White Fish with Herb Butter over Spinach

This delicious fish recipe is easy to prepare and quick to make. We use tilapia filets, which are a perfect blank canvas for our rich..

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July 7, 2022

Cashew Chicken and Rice

This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..

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Sous Vide Pork Tenderloin with Mint VinaigretteS
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July 2, 2022

Sous Vide Pork Tenderloin with Mint Vinaigrette

This meal, which can easily be scheduled ahead of time, pulls together the classic combination of pork and potatoes under a blanket of a bright,..

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1) Cut open packet of orange sauce, and pour into a Suvie Pan with 2 tbsp of water. Mix together well with a spoon or a whisk. 2) Place the wire roasting rack into the Suvie pan with the sauce. Open packages with the breaded chicken and pour onto the roasting rack that is in the Suvie pan on top of the sauce and water mixture. 3) Cut open the package with the white rice and add to a separate Suvie pan. Then cut open the package with the broccoli florets place on top of the white rice already in the pan. Load the chicken and sauce in the upper zone. Load the rice and broccoli in the lower zone. 4) Using the track wheel, choose Cook Now. Alternatively, you can Store or Schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. Input the following settings (Make sure to select "Yes" when prompted for Cooking from Frozen): Input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Bake Mode at 300°F for 15 minutes Top Zone: Bake Mode at 375°F for 15 minutes 5) After the cook is complete, combine sauce and chicken in the same suvie pan using a spoon and mix to coat the chicken with the sauce. Divide food between plates, and garnish with sesame seedsM
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June 29, 2022

Meal Card: Orange Chicken with Rice and Broccoli

We have taken this classic takeout dish and reimagined it for Suvie. Sweet orange sauce is the perfect accompaniment for tender fried chicken, crisp broccoli,..

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