Suvie 3.0 – Page 66 – Recette Magazine

June 26, 2020

How to Sous Vide Chicken

Tender, juicy, versatile, and an all-round crowd-pleaser, chicken is the home chef’s best friend. Chicken is also ideally suited to the sous vide cooking technique…

June 25, 2020

Pit Beans and Creamy Coleslaw

We love this recipe duo as sides for our Kansas City ribs because we feel that a sweet, slightly spicy baked bean and a creamy..

June 18, 2020

How to Sous Vide Monkfish

Monkfish has a fairly mild and meaty taste so it works best when paired with bold and robust flavors. It’s known for its unusually dense..

June 17, 2020

King Ranch Casserole

No one quite knows how King Ranch Casserole got its name. King Ranch, the largest ranch in the United States is a cattle ranch and..

June 17, 2020

How to Sous Vide Tri Tip Steak

Tri-tip, or Newport is a relatively obscure steak that comes from the bottom sirloin region of the cow. Tri-tip is a lean cut of beef..

June 16, 2020

Lemon Squares

These five-ingredient lemon squares are so easy and simple to put together, but no one will be able to tell from how good they taste…

June 13, 2020

How to Sous Vide Calamari

Light and comforting, calamari is the perfect companion to a warm summers day. However, anyone who has tried to cook calamari at home knows that..

June 13, 2020

Baked Eggs with Spiced Hash Browns

For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth..

June 11, 2020

How to Sous Vide Sirloin Cap Steak

Chances are, unless you frequent Brazilian BBQ joints, you’ve never heard of a sirloin cap. This under-rated cut of beef is remarkably popular in Brazil..

June 9, 2020

Stuffed Mushroom Bites

This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an..

June 6, 2020

Garlic Herb Cheese Omelette

Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy..

June 5, 2020

How to Sous Vide Flat Iron Steak

Flat iron steak is a flavorful piece of beef that’s an affordable alternative more expensive cuts. Although it’s technically taken from the chuck region of..

June 5, 2020

How to Sous Vide Catfish

Far being the exclusive domain of Cajun and Creole cuisine, catfish is enjoyed by a wide range of cultures in numerous countries around the world…

June 4, 2020

How to Sous Vide Scallops

Scallops, when cooked well, are delicious seafood treat that’s hard to beat. Many people are too intimidated to cook scallops at home and with good..

May 29, 2020

Cheesy Potato Hashbrown Bake

This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..

Tag: Suvie 3.0