This semi-homemade rugelach recipe simplifies the cookie prep by using store bought uncooked pie crust. Each crust is spread with the classic rugelach filling of..
Budin de Pan is not your average bread pudding. The texture, coloring, and consistency resembles that of flan, complete with the silky interior and caramelized..
With vibrant colors and layers of flavors to impress, this frittata will have everyone thinking you’ve spent all morning in the kitchen. Instead, keep prep..
Collard greens are a traditional side dish for any southern-themed feast. Collards are a member of the brassica family, sharing a family tree with other..
With Thanksgiving fast approaching, you will most likely be thinking about your menu for turkey day. One dish that is essential on many Thanksgiving tables..
Our salmon grain bowl is bursting with all the fresh flavors of the Mediterranean. Verdant pesto is the perfect pairing for protein-packed grains, rich salmon,..
This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..
There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..
No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…
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