Boureki is a delicious vegetarian dish indigenous to the island of Crete where it is especially popular in and around the city of Chania. Traditionally,..
Sirloin steak, or London broil as it’s sometimes labelled in grocery stores, is an incredibly popular cut of beef. The popularity is well-earned, it’s a..
Chicken thighs really are one of the most underrated cuts of meat. Juicy and meaty, this underappreciated protein is wonderfully versatile, not to mention extremely..
Wonderfully meaty and firm seared tuna is an absolute treat, unfortunately, it’s also a tricky food to get right. Tuna is a notoriously delicate fish..
We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..
This Indian-inspired dish will fill your kitchen with delicious smells, encouraging every family member to come in and ask what’s cooking. Tender chicken thighs are..
Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
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