Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..
Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not hav…
Rice Pudding with Strawberries and Toasted Almonds
Prep Time: 10 minutes
Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the ric…
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
This is the ideal weeknight meal that requires minimal preparation and yields maximum tastiness. Think of this as a dressed-up, yummier version of your parents’..
