Vegetarian – Page 17 – Recette Magazine

Tag: Vegetarian

November 19, 2021

How to Sous Vide Spiced-Rum Cranberry Sauce

When you’ve got a Thanksgiving to-do list as long as your arm, it can be tempting to buy a can of cranberry sauce to quickly..

November 15, 2021

Creamy Farro with Kale and Mushrooms

This luxurious side dish is like a heartier version of risotto. We envisioned it as a flavorful and multifaceted dish to add to your Thanksgiving..

November 13, 2021

Pecan Pie Upside Down Cake

Traditional pecan pie is mighty tasty and definitely the inspiration behind this cake recipe! To mix up the holiday dessert menu a little bit, we..

November 12, 2021

How to Sous Vide Candied Yams

With Thanksgiving fast approaching, you will most likely be thinking about your menu for turkey day. One dish that is essential on many Thanksgiving tables..

November 5, 2021

Texas Creamed Corn Casserole

This casserole combines three of our favorite corn-themed side dishes into one: creamed corn, Texas-style corn salad, and corn pudding. The results are delicious, and..

November 4, 2021

Green Bean Casserole

Green bean casserole is a must on our Thanksgiving table, so we’ve decided to save valuable oven space and let our Suvie do the work!..

October 13, 2021

The Best Roast Beets

We love roasted beets for their earthy sweetness, which only intensifies the longer you cook them. The easiest way to prepare beets is to scrub..

October 11, 2021

Hasselback Potatoes

Hasselback potatoes give you the best of both worlds so that you never have to choose. This dish delivers crispy potato on top and fluffy..

September 26, 2021

Our Top Five Tips for Taking Tofu from Good to Great

Tofu is a truly magical ingredient capable of being served in shatteringly crisp cubes, in tender jiggling squares, or whipped into sweet mousses. We know,..

September 13, 2021

Esquites (Mexican Corn Salad)

Esquites is a corn salad that merges creamy, spicy, sweet, and savory flavors into one harmonious dish. We love to serve esquites as a side..

September 3, 2021

How to Make Your Own Nut Milk

Creating your own nut milk is not only cost-effective and eco-friendly, but it is also easier to make than you might think. In terms of..

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 20, 2021

How to Sous Vide Corn on the Cob

There are a few easy ways to cook corn on the cob, so I admit I was a little dubious if it was going to..