Vegetarian – Page 18 – Recette Magazine

August 18, 2021

Provençal Split Roasted Eggplant with Chunky Pistou

Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..

August 7, 2021

How to Make Classic Pizza Dough

There are times when you crave pizza, and you want it now! So there is definitely a time and place for quick pizza dough. However,..

August 4, 2021

Our Favorite Vegetarian Dishes

The days of sad salads and dry veggie burgers are over. The rising popularity of eating plant-based has opened us up to a world of..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

July 24, 2021

Roasted Baby Vegetables with Ricotta and Hazelnuts

Ever pass by those cute little mini-sized vegetables in the grocery store and wonder what you could make with them? Well, we would strongly recommend..

July 17, 2021

Beefed Up Beefless Burgers

If you have yet not tried one of the many alternative ground meat options (Impossible, Beyond Meat, etc), let this recipe be your first foray..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 9, 2021

How to Sous Vide Caramelized Onions

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds..

July 2, 2021

Sous Vide Sweet Potatoes

Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..

June 28, 2021

Tangy Tomato Baked Beans

We love traditional baked beans, but sometimes we want a break from all that smoky sweetness. This recipe is spicy, tangy, and tomatoey: the perfect..

June 21, 2021

Pasta e Ceci

Pasta e ceci is a classic Roman dish that looks simple on first blush, but is filled with flavor. An aromatic combination of olive oil,..

June 9, 2021

Lemon Pound Cake

This rich and lemony pound cake is versatile enough to be served for breakfast or dessert. Ample amounts of lemon juice, lemon zest, and sour..

May 26, 2021

Corn and Black Bean Salad with Cilantro Lime Vinaigrette

This warm salad is the perfect side dish for any meal. Sweet corn, earthy black beans, smoky chili powder, and red onion are slow cooked..

May 10, 2021

Spring Vegetable Soup

The bright, fresh flavors of spring are highlighted in this brilliant green spring soup. Tender asparagus, sweet peas, flavorful leeks, and creamy white beans are..

May 7, 2021

Creamed Corn

This creamed corn recipe makes for a decadently rich and eye-catching side dish to complement any juicy and fiery meat from the grill. Top it..

Tag: Vegetarian