Slow Cook: Brownie Cheesecake

August 30, 2019

Serves 6-8

Prep Time: 20 minutes

Total Cook Time: 3 hours

This recipe uses our classic cheesecake base, but makes it completely out of this world decadent by adding brownie batter to the mix! Start off making a crushed chocolate cookie crust then pour our creamy cheesecake base over it and top it off by swirling brownie batter into the cheesecake creating a beautiful marbled effect. The end result is a fudgy, chocolatey, creamy, smooth, rich..

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Slow Cook: Jammy Cheesecake

August 28, 2019

Serves: 6-8

Prep Time: 15 minutes

Total Cook Time: 3 hours

Love cheesecake but looking for a simple way to dress it up? Just add jam! Our classic cheesecake recipe gets all tarted up by swirling a quarter cup of jam on top creating a beautiful marbled effect. Our jam cheesecake uses the traditional graham cracker cookie crust, but feel free to use our chocolate cookie crust from our brownie cheesecake. If you feel like sticking with an old..

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My Cook: Mac and Cheese

August 21, 2019

 

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours

The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic. Some people want it creamier, some cheesier, more bacon, less goopy, the list goes on and on. We banished all other foods from our test kitchen for three weeks to solely devote ourselves to..

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My Cook: Mediterranean Pita Pockets

August 20, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 2 hours 15 minutes

We’re always looking for healthy options that excite the palate and take us on a culinary adventure. This Mediterranean inspired dish uses tzatziki which is a Greek yogurt-based sauce with cucumbers, garlic, salt, olive oil, lemon juice and occasionally dill. We love this sauce because it’s good for you, and gives you a burst of freshness like you just went to an exclusive spa. The..

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My Cook: Crustless Quiche Lorraine

August 14, 2019
- Pork,

Serves 4

Active Time: 10 minutes

Total Cook Time: 1 hour 50 minutes

Quiche lorraine is one of those classic French dishes that makes one feel important and dignified. Like all dishes that stand the test of time at its core quiche is very simple. Cured pork is sauteed with onion and then layered into a flaky pastry shell along with whatever cheese is readily available. Then a custard of eggs and cream are poured in and the whole ensemble is..

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My Cook: Fish Tacos

August 14, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour and 30 minutes

Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered with crema and cotija cheese as Mexican street food. The fish is the star of the show in this dish, so we recommend asking your local seafood counter for their freshest white fish catch to ensure maximum..

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My Cook: Crab Cakes with Summer Farro Salad

August 8, 2019

Serves 2

Prep Time: 10 minutes

Total Cook Time: 1 hour and 35 minutes

There is no better summer meal then seafood and a light vinaigrette salad. In fact, as we get to the hottest part of the year, that’s all we can think about (aside from gelato, of course). Buying pre-made crab cakes takes the fuss out of this meal making it weeknight-easy. Go ahead and buy a premade citrusy vinaigrette or you can whip up a homemade one in a few moments (we’ve..

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My Cook: Pork Tenderloin with German Potato Salad

August 6, 2019
- Pork,

Serves 2-3Active Time: 20 minutesTotal Cook Time: 2 hours 30 minutesThis meat and potatoes dish takes advantage of a simple marinade to glaze the pork tenderloin, and a light oil-and-vinegar-based potato salad to round out the dish. Tender but crisp green beans add a nice crunchy contrast to the creamy potatoes and the sharp hit of pickled shallots adds a zing to the potato salad. Dijon and honey are the dynamic duo marinade that imbues the..

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Slow Cook: Ropa Vieja

August 5, 2019
- Beef,

Serves 2

Active Time: 15 minutes

Total Cook Time: 11.5 hours

Ropa vieja is a Cuban dish that translates to “old clothes”. While this may not be the most appetizing description, it refers to this dish’s signature meat, flank steak, when it breaks down to long, juicy strands of meat after a lengthy braise. While we often think of flank steak as a quick-cook cut best marinated and then grilled over red-hot coals, in this dish we skip the grill..

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My Cook: Veggie Alfredo Pasta Bake

July 29, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour and 30 minutes

Do you want delicious, creamy, cheesy alfredo sauce but shudder at the phrase “whisk constantly”? We’re rolling out our new “set it and forget it” solution to all your cream sauce dreams: Suvie alfredo! We loaded so many veggies in this dish, it’s basically a salad in disguise but we've sacrificed none of that classic, rich, satisfying flavor. Let’s break it down: we used a..

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