The leaves are falling from the trees and crunching underfoot, the days are getting shorter, and all the fall-themed flavors are in abundance! As the seasons turn and the temperature needle starts rapidly dropping, we find ourselves stepping away from our favorite summer drinks and foods. I know summer is truly over when I switch from iced to hot coffee. Similarly, for many wine lovers fall is the perfect season to switch from chilled white..Read More
Regardless of whether you're hosting a Halloween party, a Thanksgiving event, or a plain old social gathering, punch is a pretty much perfect communal beverage. Tasty, affordable, and abundant, punch is a convenient and fun way to keep your guests hydrated — not to mention mildly inebriated!
So if you’re on the lookout for some suitable fall-themed concoctions, look no further! Here are three punch recipes that will keep your holiday party..Read More
Today we’re going to be looking at — and hopefully tasting — the quintessentially Spanish Tempranillo. This grape is primarily grown in Spain and Portugal and is a common ingredient in other wines such as Rioja and Syrah. While not particularly common, Tempranillo is also made into a single varietal wine.
Over 80% of Tempranillo production takes place in Spain with the remaining 20% occurring in Portugal, Argentina, Australia, and the United..Read More
It’s mid-October which means it’s time we finally accepted the fact that yes, it is officially fall, and yes, it is getting colder. However, the shorter days and colder nights shouldn’t necessary be cause for mourning and sadness. While the chills are nothing to celebrate, one of the benefits of the colder seasons is that it gives us the excuse to enjoy all the warm, hearty food and drinks denied to us by the swealtering summer!
Mulled wine..Read More
Regardless of whether you’re new to the world of espresso drinks or a seasoned caffeine head, deciphering the menu at a coffee shop can be pretty overwhelming. I worked as a barista for three years and even I find myself a little befuddled when gazing at all the various combinations at my local espresso bar.
Well, if you find yourself struggling to figure out the difference between a latte and an au lait, this guide is for you! Here’s a simple..Read More
My family and I spent this past weekend helping my dad manage his pick-your-own business at an apple orchard in Maine. It was one of the most relaxing weekends we've had in a long time. And while I know that picking apples is kind of a cliché thing to do in the fall, here's why you should get over it and get out to an orchard before the season is over.
1. Easy pickin'
Apples are one of the easiest fruits to pick. They're sturdy, can take a few..Read More
I’ve never been interested in dealing with the mess of frying doughnuts at home, so I always avoided doughnut recipes. But then I realized you could bake doughnuts, and my life changed. I was given two doughnut pans as a gift, along with a doughnut recipe book, and my life has never been the same. Baking donuts is incredibly simple. Mix the ingredients together, bake, toss in sugar, and eat. Almost faster than driving to your closest Dunkin'..Read More
Another week, another wine! Today, we’re going to be looking at the third largest grape crop in France: Sémillon. This golden grape is used in the production of dry and sweet white wines. It’s also a crucial element in White Bordeaux blends and is the main ingredient in Sauternes dessert wines.
While it’s primarily known as a grape of France, where over 28,000 acres are dedicated to it, Sémillon is grown throughout the world. Australia is..Read More
Today we’re looking at one of the most widely grown grapes in the world: Grenache. These grapes are responsible for some of the tastiest — and priciest — wines in the world. This late ripening grape is mostly grown in warmer regions like Spain, California, Australia, and Southern France. Just under 500,000 acres of vineyard land is dedicated to Grenache, making it one of the top ten largest wine crops in the world.
Needless to say, Grenache..Read More
Within the large segment of the population who enjoy coffee it seems there are two distinct factions constantly at odds with one another: those who store their coffee beans in the freezer and those who do not. The argument in favor states that freezing beans helps to preserve the flavor and prevents the coffee from going stale. The argument against, on the other hand, states that freezing coffee exposes it to excessive moisture, which negatively..Read More