Celebrate the flavors of spring with this decadent strawberry cake. A combination of fresh strawberry puree and freeze-dried strawberries, ensures deep strawberry flavor in every..
Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
Meal Card: Black Truffle Potatoes and Braised Short Rib
Cozy up to one of our most decadent meals, featuring meltingly tender beef and truffle-spiked mashed potatoes. Our new Black Truffle Potatoes and Braised Short..
Bring the barbecue inside with Suvie. These meals deliver all the flavor you love about cooking outdoors with the convenience of preparing them inside. From..
Love French toast, but don’t want to cook individual slices over a hot griddle? This recipe brings together everything you love about traditional French toast..
Seared Filet Mignon with Farro and Garlicky Broccoli Rabe
We’re bringing you filet mignon with garlicky broccoli rabe and buttery, parmesan studded farro to enjoy. If you can’t find broccoli rabe (also known as..
A combination of pistachio and almond flour give this gluten-free cake its rustic texture and delicate, nutty flavor. We add a touch of ground cardamom..
This delicious vegetarian entrée is packed with tender lentils, creamy goat cheese, earthy spinach, and perfectly bitter broccoli rabe. Cooking each element separately ensures that..
The gentle heat of Suvie is ideal for cooking risotto. Instead of continuously stirring on the stovetop, the rice and chicken broth roast together for..
