Caroline Pierce

January 17, 2024

Braised Chicken with Olives and Artichokes

We love fresh artichokes, but honestly they’re a lot of work to clean, trim, and chop, and we’ll reach for canned whenever they play a..

January 15, 2024

Herby Chickpeas with Roasted Eggplant and Couscous

This easy breezy vegetarian meal is packed with flavor thanks to the addition of citrusy sumac, herby thyme, and fresh parsley. Sumac is a ruby..

January 13, 2024

Mediterranean Chicken Bowl

This delicious grain bowl comes together in a flash thanks to a highly flavorful sauce that pulls double duty as both a marinade and a..

January 11, 2024

Cold Soba Salad with Spicy Peanut Dressing

This cold and refreshing salad is the perfect summer meal. Tender soba noodles are mixed together with crisp fresh vegetables under a blanket of spicy..

January 8, 2024

Mujadara

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different..

January 6, 2024

Blueberry Pancakes for a Crowd

Making pancakes for a crowd is great in theory until you’re standing over the stove all morning. This recipe brings you the delicious flavors of..

December 28, 2023

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

December 25, 2023

Chocolate Yule Log

If you are celebrating with a smaller crowd with holiday season, these mini chocolate yule logs are the perfect dessert. Festive and fun, our recipe..

December 16, 2023

Everything Bagel Breakfast Bake

This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut..

December 2, 2023

Coconut Turmeric Oats

These slow cooked oats are creamy, coconutty, and just a little bit spicy. Ground turmeric and cinnamon add just the right amount of warm flavors..

November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

November 27, 2023

Cranberry Baked Brie

This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..

November 19, 2023

Spiced Seared Pork Chops

These spiced, seared pork chops go well with a variety of side dishes, making them a versatile main course. We first sous vide the pork..

November 14, 2023

Pumpkin Bread

This pumpkin bread is packed with a variety of spices to evoke all the flavors of fall. Cinnamon and nutmeg add warmth, turmeric adds earthiness,..

November 12, 2023

Shrimp Fried Rice

This classic takeout meal is delicious and easy to make at home. Start the shrimp, rice, and vegetables in your Suvie and finish in a..

Author: Caroline Pierce