Caroline Pierce – Page 24 – Recette Magazine

January 31, 2024

Vegetarian Black Eyed Peas and Collard Stew with Cornbread

Prep Time: 30 minutes

This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….

January 29, 2024

Poached Pears with Greek Yogurt

Poached pears get a lot of attention at dessert, but we think this dish also makes a delicious and healthy breakfast. Instead of wine, we..

January 27, 2024

Chicken Satay Bowls

This chicken satay bowl is the perfect weeknight meal: it’s quick, easy, and delicious. In Southeast Asian cuisine, satay generally refers to any meat grilled..

January 25, 2024

Pork Asado

There are two types of pork asado found in the Philippines: one that is sweet and salty, seasoned with Chinese Five spice, and the other..

January 23, 2024

Chai Spiced Cake

This cake packs subtle chai flavor into classic vanilla cake. We top our spiced cake with a rich layer of tangy cream cheese frosting and..

January 17, 2024

Braised Chicken with Olives and Artichokes

We love fresh artichokes, but honestly they’re a lot of work to clean, trim, and chop, and we’ll reach for canned whenever they play a..

January 13, 2024

Mediterranean Chicken Bowl

This delicious grain bowl comes together in a flash thanks to a highly flavorful sauce that pulls double duty as both a marinade and a..

January 11, 2024

Cold Soba Salad with Spicy Peanut Dressing

This cold and refreshing salad is the perfect summer meal. Tender soba noodles are mixed together with crisp fresh vegetables under a blanket of spicy..

January 8, 2024

Mujadara

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different..

January 6, 2024

Blueberry Pancakes for a Crowd

Making pancakes for a crowd is great in theory until you’re standing over the stove all morning. This recipe brings you the delicious flavors of..

December 28, 2023

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

December 25, 2023

Chocolate Yule Log

If you are celebrating with a smaller crowd with holiday season, these mini chocolate yule logs are the perfect dessert. Festive and fun, our recipe..

December 16, 2023

Everything Bagel Breakfast Bake

This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut..

December 2, 2023

Coconut Turmeric Oats

These slow cooked oats are creamy, coconutty, and just a little bit spicy. Ground turmeric and cinnamon add just the right amount of warm flavors..

November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

Author: Caroline Pierce