Caroline Pierce

January 17, 2024

Braised Chicken with Olives and Artichokes

We love fresh artichokes, but honestly they’re a lot of work to clean, trim, and chop, and we’ll reach for canned whenever they play a..

January 15, 2024

Herby Chickpeas with Roasted Eggplant and Couscous

This easy breezy vegetarian meal is packed with flavor thanks to the addition of citrusy sumac, herby thyme, and fresh parsley. Sumac is a ruby..

January 13, 2024

Mediterranean Chicken Bowl

This delicious grain bowl comes together in a flash thanks to a highly flavorful sauce that pulls double duty as both a marinade and a..

January 11, 2024

Cold Soba Salad with Spicy Peanut Dressing

This cold and refreshing salad is the perfect summer meal. Tender soba noodles are mixed together with crisp fresh vegetables under a blanket of spicy..

January 8, 2024

Mujadara

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different..

January 6, 2024

Blueberry Pancakes for a Crowd

Making pancakes for a crowd is great in theory until you’re standing over the stove all morning. This recipe brings you the delicious flavors of..

January 1, 2024

Cinnamon French Toast Bites

Take your breakfast on the go with these delicious cinnamon French toast bites. Cooking the French toast in the Suvie egg tray yields a rich,..

December 28, 2023

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

December 26, 2023

Easy Cheese Danish with Honey Lemon Glaze

We updated our Raspberry Cheese Danish recipe to feature Suvie’s bake mode and to introduce a new glaze: our sweet honey lemon drizzle. This recipe..

December 25, 2023

Chocolate Yule Log

If you are celebrating with a smaller crowd with holiday season, these mini chocolate yule logs are the perfect dessert. Festive and fun, our recipe..

December 16, 2023

Everything Bagel Breakfast Bake

This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut..

December 13, 2023

Beef and Barley Soup

Beef and barley soup is hearty, rich, and packed with savory flavor. Searing the beef on the stovetop browns the surface of the meat, producing..

December 2, 2023

Coconut Turmeric Oats

These slow cooked oats are creamy, coconutty, and just a little bit spicy. Ground turmeric and cinnamon add just the right amount of warm flavors..

November 30, 2023

Salmon Chowder

Our clam chowder recipe was such a hit that we decided to transform it into salmon chowder by swapping out clams for salmon. Adding the..

November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

Author: Caroline Pierce