Caroline Pierce

October 17, 2020

Apple Cinnamon Breakfast Bread

This warm and comforting breakfast bread is packed with all the flavors of fall. We utilize both apple cider and dried apples to fully infuse..

October 16, 2020

Shrimp Risotto

Why labor over stove top risotto when Suvie can slow cook it for you instead – no stirring required! Creamy, lemony risotto is the ideal..

October 13, 2020

Sheet Pan Pork Chop with Honeynut Squash

This delicious and filling dinner has an ideal balance of salty, sweet, and smoky flavors. Suvie’s pork chops are pre seasoned, making them perfect for..

October 7, 2020

Bacon Wrapped Chicken Breast Sandwiches

Liven up lean chicken breasts with a blanket of sweet and smoky bacon. Topping the chicken breasts with bacon infuses them with flavor and adds..

October 3, 2020

Sticky Buns

Our recipe for ooey-gooey cinnamon rolls was such a hit that we were inspired to transform it into a sticky bun recipe with a rich..

September 25, 2020

Tortilla Soup

Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..

September 21, 2020

Rosemary Pork Chops with Carrots and Peas

This classic meal is ideal for when you only have a few ingredients on hand, but don’t want to run out to the store. If..

September 17, 2020

Pesto Meatballs with Spinach

We combine Suvie’s own Italian-Style Meatballs with tender spinach, tubular rigatoni, rich pesto, and fresh basil in this delicious, vegetable-packed meal. Spinach works well in..

September 2, 2020

Lemon Herb Chicken Salad

This salad has a variety of textures and flavors to keep things interesting – no sad salads here! Creamy avocado, crunchy radish, tender green beans,..

August 31, 2020

Sheet Pan Steak with Potatoes and Romesco

This classic steak and potatoes dish gets a boost of flavor from tangy romesco sauce; we used store bought romesco to save time, but you..

August 27, 2020

Risotto Milanese

Creamy, rich risotto hails from the north of Italy where it is traditionally served a first course. Milan has its own unique version flavored with..

August 26, 2020

Polenta with Mushrooms

Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..

August 22, 2020

Breakfast Burritos

For a delicious and filling start to your day, try a breakfast burrito packed with eggs, cheese, beans, and salsa. The eggs and monterey jack..

August 20, 2020

Frittedda Siciliana

Frittedda is a Sicilian dish from the capital city of Palermo and is bursting with fresh flavor. This dish is packed with artichokes, peas, and..

August 13, 2020

Carciofi alla Romana

Carciofi alla Romana, Roman-style artichokes, are a labor of love. There is no getting around the cutting, trimming, and stemming necessary with raw artichokes, but..

Author: Caroline Pierce