Long, slow braising lamb stews can be found throughout tables in Andalusia, Spain especially come springtime. Often, these stews are accompanied by young potatoes for..
Espinacas con Garbanzos, or spinach with chickpeas, is a classic Andalusian dish that can be found throughout Spain. Believed to have originated in Seville, this..
There is no dish more closely associated with Valencia than paella. The word paella is itself a Valencian word and means “frying pan”, which specifically..
These fresh and flavorful tofu collard wraps are endlessly customizable based on the vegetables you have on hand. A simple peanut-based sauce is used as..
The Basque Country is an autonomous region found in northern Spain nestled along the western range of the Pyrenees mountains, forming a triangle with the..
This classic Basque dish, which means “beans from Tolosa” in Spanish, celebrates the delicious Tolosa bean. These eponymous beans are so highly regarded that the..
Come summer, farmers’ markets are bursting with produce so fresh that they need little cooking to make taste great. The majority of ingredients in this..
Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
Catalonia is an autonomous region found in northeast Spain, whose largest city and capital is Barcelona. Catalonian cuisine is diverse given the region’s wide-ranging geography..
