Stephanie Winter

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 26, 2020

Goat Cheese, Shallot, Bacon, Spinach Frittata

Frittatas are one of our favorite dishes to make in Suvie as the low temperature ensures the eggs don’t curdle but instead remain rich and..

March 25, 2020

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

March 20, 2020

Beef Stroganoff

Beef Stroganoff is originally a Russian recipe first appearing in cookbooks in the mid 19th century. It made it’s way out of Russia through China..

March 17, 2020

Coq Au Vin

Coq au vin is a French dish comprised of chicken thighs braised in red wine. This is classic French comfort food as the slowly cooked..

March 13, 2020

Chicken and Pea Alfredo Bake

This easy family-friendly dinner uses our Suvie style alfredo that can be made right in the veggie zone with minimal stirring. This dish is a..

March 11, 2020

Creamy Mushroom Chicken

This is the ideal weeknight meal that requires minimal preparation and maximum tastiness. Think of this as a dressed-up, yummier version of your parents’ mushroom-noodle..

March 9, 2020

Poppy Seed Chicken Casserole

Poppy Seed Chicken is an all-American classic casserole that is incredibly easy to prepare and an absolute crowd-pleaser. We sous vide the chicken breast until..

March 6, 2020

Creamy Spinach-Tomato Chicken with Zoodles

We’ve figured out the perfect way to prepare zucchini noodles (or zoodles) in your Suvie. While we experimented with slow cooking and using the starch..

March 3, 2020

Keto-Friendly Pesto Chicken and Spaghetti Squash

This recipe checks a lot of boxes for us: it’s incredibly fast to whip up, uses only 5 ingredients, it’s so tasty, and works with..

February 27, 2020

Michael Ruhlman’s Braised Chicken Thighs

Adapted from How to Braise by Michael Ruhlman Michael Ruhlman is Suvie’s very own culinary advisor as well as the author of over 20 books..

February 24, 2020

Momofuku Pork Belly Buns

Adapted from Momofuku by David Chang and Peter Meehan Momofuku Noodle Bar started as a noodle shop in NYC in 2004. It has since grown into a..

February 21, 2020

Chicken with Greek Potato Salad

This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..

February 20, 2020

Cod with Kale and Beans

This incredibly simple Italian-inspired recipe relies on three key ingredients for the bulk of the meal: cod, kale, and cannellini beans. The rest of these..

Author: Stephanie Winter