Author: Stephanie Winter

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November 4, 2022

Tarragon-Panko Salmon with Swiss Chard and Farro

This dinner gives you a healthy meal without the sacrifice. We love using fresh herbs and produce such as tarragon, thyme, and lemon to lend flavor to a dish without piling on extra calories…

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October 28, 2022

Italian White Bean Stew

This stew is so good we had it for dinner and then breakfast the next morning and so should you! The cannellini beans (also called white kidney beans or navy …

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October 24, 2022

Pumpkin and Bean Chili

This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…

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October 23, 2022

Mushroom Barley Stew

This simple recipe makes a hearty and delicious stew that will warm you up during these cold winter months. The mushrooms and barley help fill..

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October 9, 2022

Apple French Toast

French toast is the iconic breakfast that reminds us of lazy Sunday mornings covered in sticky maple…

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September 10, 2022

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

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August 19, 2022

Korean Short Ribs

Grilled ribs, or galbi in Korean, is a common restaurant dish where diners use table top grills to cook beef short ribs themselves. In this..

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August 13, 2022

Sesame-Crusted Salmon

This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…

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August 12, 2022

Carne Asada

Flank steak seasoned with a marinade of freshly squeezed citrus, cilantro and a bit of spice comprises this essential Latin American dish. Finishing the steak..

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July 29, 2022

Coq Au Vin

Coq au vin is a French dish comprised of chicken thighs braised in red wine. This is classic French comfort food as the slowly cooked..

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July 7, 2022

Cashew Chicken and Rice

This classic Chinese-American dish sits at the intersection of comfort food, easy prep, and health-conscious. This recipe uses the chicken marinade as the finishing sauce..

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June 26, 2022

Chicken with Greek Potato Salad

This Mediterranean inspired meal combines healthy and tasty into a single delicious bowl. This salad breaks away from the potato salad rut keeping the dressing..

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May 26, 2022

Beef and Broccoli

Beef and broccoli is a classic American Chinese takeout dish and thanks to Suvie now you don’t have to leave your house to get it…

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May 21, 2022

Chicken Taco Bowl

Chicken thighs are great to cook in Suvie because you can fit the relatively long slow cook into your schedule resulting in perfectly tender meat…

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