Recette Magazine

December 26, 2023

Easy Cheese Danish with Honey Lemon Glaze

We updated our Raspberry Cheese Danish recipe to feature Suvie’s bake mode and to introduce a new glaze: our sweet honey lemon drizzle. This recipe..

December 25, 2023

Chocolate Yule Log

If you are celebrating with a smaller crowd with holiday season, these mini chocolate yule logs are the perfect dessert. Festive and fun, our recipe..

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December 24, 2023

The 8 Best Winter Soups & Stews

When the days grow cold and you find yourself sitting in the dark at 4 o’clock in the afternoon, it’s comforting to have a cozy..

December 22, 2023

Meal Card: Beef Meatballs and Marinara with Penne Pasta

This kid-friendly meal is a classic combination that the whole family will love. Rich beef meatballs and tangy marinara come together over a bed of..

December 21, 2023

Peppermint Cheesecake

Actual Cook Time: 4 hours and 30 minutes + 5 hours cooling time

Our classic cheesecake gets a wintery holiday twist. We’ve added peppermint e…

December 20, 2023

How to Sous Vide Chocolate Pot de Crème

There are various ways to make the classic French dessert pot de crème, but using the sous vide method is the easiest and most fool-proof..

December 20, 2023

Meal Card: Apple Turnover Add-On

These flaky and light turnovers make the perfect breakfast or mid-day treat. With a smooth, and subtly sweet filling, these turnovers will appeal to all..

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December 17, 2023

Our 6 Favorite Holiday Recipes

The festive season is best spent with loved ones around a plentiful table. Let Suvie help prepare your favorite meals this year, giving you more..

December 16, 2023

Everything Bagel Breakfast Bake

This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut..

December 15, 2023

Meal Card: Roasted Pork Tenderloin with Sweet Potato and Cornbread

This homestyle meal has an array of flavors to keep things interesting. Our bright and vibrant lemon herb sauce is the perfect accompaniment to garlic..

December 15, 2023

Meal Card: Roasted Half Chicken with Creamy Parmesan Cauliflower

This classic (and keto-friendly!) meal ticks all of the boxes. The succulent roast half chicken seasoned with herbs and spices is served alongside a bed..

December 14, 2023

How to Sous Vide Duck Confit

Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..

December 13, 2023

Beef and Barley Soup

Beef and barley soup is hearty, rich, and packed with savory flavor. Searing the beef on the stovetop browns the surface of the meat, producing..

December 12, 2023

Fruitcake

The fruitcake is a long-standing traditional recipe originally baked by the Romans around 2,000 years ago and was filled with pomegranate seeds, barley, and pine..

December 10, 2023

French Toast Suzette

Move over, syrup, it’s time for a citrusy and boozy upgrade! We’ve transformed our original Cardamom French Toast into a variation of a classic French..