This delicious vegetarian entrée is packed with tender lentils, creamy goat cheese, earthy spinach, and perfectly bitter broccoli rabe. Cooking each element separately ensures that..
The gentle heat of Suvie is ideal for cooking risotto. Instead of continuously stirring on the stovetop, the rice and chicken broth roast together for..
Miso paste and coconut milk are pantry powerhouses because they’re packed with flavor and have a long shelf life. They’re perfect staples for utilizing when..
This breakfast casserole packs all your favorite ingredients into one, sliceable, party-sized dish, including melted cheese, tender eggs, rich breakfast sausage, and hearty hash browns…
This traditional baklava is easier to assemble than it looks. A food processor speeds up the laborious process of finely chopping the nuts, and store..
Crispy bacon is the perfect punctuation mark for creamy rich egg bites. Our all purpose egg bite recipe consists of cottage cheese, eggs, and shredded..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with store-bought teriyaki sauce. First the shrimp is sous vide and then broiled..
This easy and delicious meal is light, bright, and bursting with flavor. Lemon, herbs, and butter are a classic combination that takes ho-hum chicken breasts..
Sausage, pasta, cheese, and marinara sauce. That’s all you need to know about this quick and easy recipe that’s sure to become a firm favorite. Italian sausage, a good marinara sauce, and rigatoni pasta ar…
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