This lightning-fast recipe utilizes two quick cooking ingredients: fresh, peeled shrimp and store-bought Thai coconut sauce. Shrimp are sweet, succulent, and cook up in just..
Liven up store-bought marinara sauce with spicy red pepper flakes, fresh garlic, and extra olive oil. This flavorful mixture serves as the braising liquid for..
Cinnamon Raisin Buckwheat Groats with Fresh Peaches
Prep and schedule this slow cook in the evening and wake up to these delicious cinnamon raisin buckwheat groats. Similar to oats, buckwheat groats make..
Tender orzo and succulent shrimp meet in a buttery lemon-herb sauce in this easy weeknight meal. Rich butter, herbaceous thyme, and sunny lemon make a..
This surf and turf hybrid is inspired by all the delicious bounty found throughout the Chesapeake Bay region. A compound butter (a super seasoned butter..
Mild pork tenderloin is the perfect canvas for bold flavors. The combination of smoky paprika, spicy chili powder, earthy cumin, bright garlic, and aromatic onion..
Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
Love French toast, but don’t want to cook individual slices over a hot griddle? This recipe brings together everything you love about traditional French toast..
Crispy bacon is the perfect punctuation mark for creamy rich egg bites. Our all purpose egg bite recipe consists of cottage cheese, eggs, and shredded..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with store-bought teriyaki sauce. First the shrimp is sous vide and then broiled..
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