Tender orzo and succulent shrimp meet in a buttery lemon-herb sauce in this easy weeknight meal. Rich butter, herbaceous thyme, and sunny lemon make a..
This surf and turf hybrid is inspired by all the delicious bounty found throughout the Chesapeake Bay region. A compound butter (a super seasoned butter..
Mild pork tenderloin is the perfect canvas for bold flavors. The combination of smoky paprika, spicy chili powder, earthy cumin, bright garlic, and aromatic onion..
Sweet peas and a creamy, punchy mustard sauce are the perfect additions to decadent ribeye steaks. We sous vide the steaks until perfectly medium-rare and..
Love French toast, but don’t want to cook individual slices over a hot griddle? This recipe brings together everything you love about traditional French toast..
Crispy bacon is the perfect punctuation mark for creamy rich egg bites. Our all purpose egg bite recipe consists of cottage cheese, eggs, and shredded..
Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with store-bought teriyaki sauce. First the shrimp is sous vide and then broiled..
This classic macaroni salad recipe is perfect for picnics, barbeques, and cookouts. Lemon juice, red onion, and Dijon mustard add just the right amount of..
