This modified shrimp cocktail recipe is all about infusing flavor. Traditional shrimp cocktail calls for shrimp to be poached or steamed, which is a bit..
These easy-peasy appetizer meatballs will be a big hit at your next soirée. A classic, saucy combination of BBQ sauce, grape jelly, and minced garlic..
The muffuletta is an iconic New Orleans deli sandwich. These hearty sandwiches are stuffed full with Italian deli meats, cheeses, chopped olives, and giardiniera veggies…
Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..
Papa rellenas or “stuffed potatoes”, are a popular Peruvian dish that makes for some scrumptious appetizers. We love using leftover mashed potatoes for this recipe..
Taquitos (literally, mini tacos) are small, cigar-shaped tortillas filled with a combination of protein and cheese. Our tasty taquitos are stuffed with a creamy, cheesy,..
The bright, fresh flavors of spring are highlighted in this brilliant green spring soup. Tender asparagus, sweet peas, flavorful leeks, and creamy white beans are..
This simple soup is delightfully delicious and perfect for a little snapshot of summer, regardless of the time of year. Corn, garlic, onion, and buttermilk..
Soup doesn’t get simpler than this sunshine-yellow split pea rendition. A quick broil softens the onion, which is then slow cooked with split peas and..
We took our favorite chicken noodle soup recipe and updated it to highlight our favorite winter vegetables: parsnips. Sweet and earthy, parsnips are the ideal..
Chicken Caesar salad is a perennial favorite—crisp Romaine lettuce, tender slices of white meat, Parmesan cheese, and croutons, tossed in a rich, lemony dressing. Original..
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