Lunch – Page 20 – Recette Magazine

Category: Lunch

March 30, 2022

Easy Simmered Green Lentils

This easy recipe is our basic method for cooking green lentils in the Suvie Starch Cooker. These instructions will also work with brown lentils and..

March 22, 2022

Herby Chickpea and Barley Salad

This grain salad is vibrant, fresh, and crunchy, and is perfect as a side dish or simple lunch. Barley has a substantial texture and chew..

March 13, 2022

Family Friendly: Salsa Verde Chicken Burrito Bowl

This burrito bowl has it all! Tangy, spicy, and flavorful chicken, marinated with salsa verde, garlic, cumin, jalapeño, cilantro, and scallions, is slow cooked and..

March 1, 2022

BBQ Tofu with Cheesy Pepper Jack Grits

In this delicious, comforting meal, silky smooth grits and spicy pepper jack cheese serve as the base for tender blocks of barbecue tofu. No need..

February 25, 2022

Chicken and Mushroom Rigatoni with Blush Sauce

Treat yourself and your family to a hearty bowl of chicken and mushroom rigatoni, a tasty dinner option well suited for busy weekdays or casual..

February 23, 2022

Lemon Garlic Squid

Squid are one of our favorite proteins because they cook quickly and taste delicious with only a little garlic and fresh lemon juice. Squid do..

February 22, 2022

Spinach and Red Pepper Strata

This delicious strata makes an easy meal whether you want to enjoy it for breakfast, lunch, or dinner. Hearty cubes of sourdough bread come together..

February 21, 2022

Slow Simmered Pinto Beans

Ask 10 people how they cook dried beans and you will get 10 different answers. This straightforward method couldn’t be easier with Suvie and there..

February 16, 2022

Ultra Creamy Cauliflower Soup

This ultra creamy cauliflower soup is the perfect cold weather meal. Rich, thick and hearty, this soup requires only 6 ingredients, 10 minutes of prep..

January 26, 2022

Bibimbap-Style Rice Bowls with Spicy Tofu

This dish is inspired by bibimbap, a popular Korean rice dish, traditionally topped with a vibrant array of vegetables, condiments, and proteins. Bibimbap means “mixed..

January 18, 2022

How to Cook Meatballs in Suvie

Meatballs are a multifaceted ingredient and take on the flavors of whatever you add to them. From turkey meatballs to beef to lamb, there is..

January 17, 2022

Coconut Crusted Salmon Fillets with Broccoli Slaw

This tropical dish is bursting with flavor. We coat rich salmon filets in a savory-sweet crust of coconut and panko. To go with our delicious..

January 14, 2022

Chermoula Chicken Thighs with Roasted Blackberries

Native to North Africa, Chermoula is made with a combination of fresh herbs, toasted spices, and lemon juice. Traditionally used for grilled seafood, this sauce..

January 13, 2022

How to Cook Sausage in Suvie

While sausages seem pretty straightforward to cook, they can actually be fairly tricky to get right. It’s easy to perfectly cook the outside and end..

January 10, 2022

Spicy Miso Chicken Noodle Soup

Feel better, boost your mood, or simply satisfy your hunger with this comfort-food favorite, spicy miso chicken noodle soup. Miso is a Japanese condiment made..