Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
Enjoy lasagna just like Nonna used to make with Suvie. Tender sheets of pasta are baked between layers of tangy marinara sauce, melty mozzarella cheese,..
Whether you’re looking for an easy crowd-pleasing appetizer or an indulgent guilty pleasure snack, these jalapeño poppers will hit the spot! We’ve combined cream cheese..
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