Sheermal is a saffron-infused Persian milk bread that’s popular around the Middle East and Indian subcontinent. The word sheermal literally means “milk-rubbed” from the Persian..
If you’ve had a chance to experience Pakistani food, you probably know it is influenced by its neighboring regions of India, Iran, Central Asia, Western..
Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..
Broth and stock are both indispensable ingredients in the kitchen. Though they’re often used interchangeably, knowing what distinguishes the two and when to use them..
Bursting with eye-catching colors, strong aromas, perfectly balanced curry flavors coupled with nicely cooked rice, biryani truly represents the food culture in the Indian subcontinent…
Sujuk is a delicious spicy sausage consumed in the Balkans, the Middle East, and Central Asian countries. It is also known as sucuk, sudžuk, sudzhuk,..
Francophiles may get a little bit testy with our article title because flageolet is pronounced “fla-zho-lay”, but we feel these beans deserve all of the..
Also known by its Turkish name, urfa biber, urfa pepper is a dynamic and complex spice that’s surprisingly versatile. What does urfa pepper taste like? ..