10 ingredients or less – Page 33

October 11, 2021

Hasselback Potatoes

Hasselback potatoes give you the best of both worlds so that you never have to choose. This dish delivers crispy potato on top and fluffy..

October 9, 2021

Salmon Scampi with Broiled Tomatoes

Step aside shrimp, there’s a new scampi in town! In this recipe, salmon filets are slathered in a garlic-parmesan butter and nestled into a mix..

October 8, 2021

How to Sous Vide Flan

This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..

October 1, 2021

How to Candy Nuts: 3 Ways

Candying nuts is easier than you might think. By using the oven, making these crunchy treats is easy and mess-free – with no sticky skillet..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 21, 2021

Quick and Easy Dinner Rolls

These fluffy, warm dinner rolls are quick and easy to make. They’re so quick that this recipe can be started in the afternoon and enjoyed..

September 8, 2021

Roast Scallops with Herb Butter

Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..

September 7, 2021

Crab Cakes with Dijonnaise

These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay..

September 3, 2021

How to Make Your Own Nut Milk

Creating your own nut milk is not only cost-effective and eco-friendly, but it is also easier to make than you might think. In terms of..

September 3, 2021

BBQ Little Smokies

No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

August 26, 2021

Peach & Prosciutto Tart

Make the most of those farmers’ market peaches and whip up this flakey puff pastry tart in nearly no time at all. We’ve simplified prep..

August 25, 2021

Creamsicle Bars

These orangey, cool, and creamy bars are reminiscent of the creamsicles we enjoyed growing up. We use our classic cheesecake recipe as the base for..

Tag: 10 ingredients or less