chicken – Page 10 – Recette Magazine

February 7, 2022

Chicken Tikka Masala

Chicken tikka masala is one of the most popular dishes in the world and is beloved for its rich and flavorful sauce that encapsulates pieces..

January 28, 2022

Chicken and Eggplant Stew with Almond Couscous

This dish is inspired by the iconic North African tagine, a stew traditionally cooked in a clay or ceramic vessel. In concept, your Suvie performs..

January 24, 2022

Braised Lemon Chicken with Hearty Greens

Our white wine braised chicken thigh recipe was so popular we decided to riff on it by swapping onions for leeks and wine for lemony..

January 20, 2022

Baked Feta with Chicken and Vegetables

With an entire block of rich and tangy feta cheese nestled in between colorful vegetables, this creamy sauce is the perfect comfort sauce for juicy..

January 14, 2022

Chermoula Chicken Thighs with Roasted Blackberries

Native to North Africa, Chermoula is made with a combination of fresh herbs, toasted spices, and lemon juice. Traditionally used for grilled seafood, this sauce..

January 11, 2022

Creamy Kale and Pappardelle with Chicken

This hearty healthy meal is a snap to pull together. Boneless, skinless chicken breasts are sous vide until juicy and tender. We serve the chicken..

January 2, 2022

How to Cook Chicken Breast in Suvie

Tired of sad, dry chicken breasts? Use Suvie to perfectly sous vide your chicken for juicy and delicious chicken every time. Have a little less..

December 23, 2021

How to Cook Chicken Thighs in Suvie

Chicken thighs are one of the most forgiving cuts of meat to prepare, as they can handle lots of heat without overcooking. The three best..

December 3, 2021

How to Sous Vide Pulled Buffalo Chicken

Now that it’s officially holiday party season, you may want to keep some extra appetizer ideas up your sleeve. Buffalo chicken wings are always a..

October 23, 2021

Crispy Chicken and Cheese Taquitos

Taquitos (literally, mini tacos) are small, cigar-shaped tortillas filled with a combination of protein and cheese. Our tasty taquitos are stuffed with a creamy, cheesy,..

October 14, 2021

Ají de Gallina

Ají de Gallina originally stemmed from a Spanish dessert known as Manjar Blanco which used chicken breast, sugar, milk, and rice flour in the recipe…

October 12, 2021

Creamy Chicken Stew

The secret ingredient in this rich and creamy chicken stew is a touch of Dijon mustard, which adds a pop of flavor and a hint..

September 11, 2021

Cornflake Chicken Cutlets with Roasted Red Pepper Ranch

Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..

September 10, 2021

How to Sous Vide Fried Chicken

There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..

August 17, 2021

Protein Plus Chicken Guide

This guide will help you prepare a delicious meal using your sous vide ready chicken and sauces. First we break down the best method for..

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