This rich and custardy strata is a sweet breakfast treat. A mixture of butter, maple syrup, vanilla, milk, and eggs surround tender brioche bread punctuated..
This recipe is a slow cooked version of the traditional and iconic Hungarian dish, chicken paprikash, which uses ample amounts of the recipe’s namesake, paprika…
Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini,..
Packed with antioxidants thanks to the red beets and the green leafy vegetables, this gorgeous root vegetable salad is as nutritious as it is beautiful…
Cozy up to this fall harvest inspired dinner filled with tart apples, sweet butternut squash, and rich pork chops. We’ve finished our pork chops with..
This stew is so good we had it for dinner and then breakfast the next morning and so should you! The cannellini beans (also called white kidney beans or navy …
This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…
The Monte Cristo sandwich is essentially a fried version of a traditional Croque Monsieur sandwich served with a side of raspberry sauce. Instead of enveloping..
