Any way you serve them, these tender little pasta pockets filled with warm melty cheese are comforting and delicious. We’ve slowly cooked our tortellini in..
This vibrant stew is creamy, comforting, and filled with aromatic flavors. We bolster store-bought curry powder with extra coriander, cumin, and cayenne to add multiple..
Whether you’re serving up an array of game-day treats or planning for your next cocktail party, this delicious spinach artichoke dip has you covered. A..
Give this herby vegetable lasagna a try and you won’t be disappointed. We’ve traded thinly sliced zucchini for pasta and baby bella mushrooms for ground..
Daal is a warm and comforting Indian stew made with lentils, aromatics, and spices. Red lentils make delicious stews because they cook fairly quickly and..
Green Olive Tapenade Chicken with Roast Vegetables
We love green olive tapenade because it’s a brighter, lighter version than those made with black olives, which tend to be overpowering. We spread the..
Food and drink are essential for making holidays and special occasions truly celebratory. Some people celebrate these moments with a sweet treat or a stiff..
Gingerbread is a timeless spiced bread hailing from Europe. Gingerbread has existed for hundreds of years both in cake and cookie form. We’ve taken an..
Soothe that sweet tooth with some classic sugar cookies. This recipe follows the traditional method for making sugar cookies, but instead of cutting out shapes,..
Chicken katsu is classic Japanese comfort food. Crisp breaded chicken is paired with tangy, umami-spiked tonkatsu sauce and served with feathery shredded cabbage. We prefer..
Fun, fresh, and filling, spaghetti pie is a kid-friendly favorite that will keep the whole family satisfied. We perk up store bought marinara sauce with..
These ooey-gooey bars are a river of caramel, shortbread, and nutty pecan goodness. The base of these bars are a heavenly, melt-in-your-mouth cookie butter. Topped..
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