This dish is much more than just your everyday salad thanks to halloumi, a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
Juicy, cumin-rubbed steak tips meet tender, garlicky pinto beans in this summery Tex-Mex meal. Sous vide and then seared to perfection, the steak tips are..
While most Cajuns reside in Louisiana, a large population of Cajuns also live in the Southeast corner of Texas. Cajun food culture has influenced the..
Traditional Carne Adovada is a New Mexican marinated pork dish made with whole chili peppers, garlic, oregano, cumin, vinegar, and salt. The original recipe involves..
This fast, family-friendly meal is packed with summertime flavor. Spicy, tangy chicken drumsticks are slow cooked until tender alongside sweet, creamy corn; together they are..
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
Lamb leg makes a spectacular centerpiece for any festive occasion. We sous vide the lamb until perfectly medium-rare and then sear it until golden brown…
Who says fancy has to be complicated? Elevate your breakfast menu with our incredibly simple frittata filled with eye-catching asparagus spears and mouth-watering chunks of..
It’s no surprise that chicken cordon bleu is a classic dish with staying power; who could resist perfectly cooked chicken filled with melted cheese and..
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