Recipe Bundle – Page 8 – Recette Magazine

July 31, 2023

Peach Cobbler

Perfectly ripe peaches are the star in this delicious cobbler. Sweet and juicy peach slices are topped with buttery buttermilk biscuits and baked until the..

July 18, 2023

Shrimp Summer Rolls

Enjoy succulent, sous vide shrimp in this easy, free-form meal. Store bought Thai chili sauce is a simple way to liven up the summer rolls..

July 11, 2023

New England Clam Chowder

There’s nothing more comforting than a steaming hot cup of creamy clam chowder. In this dish, briny clams, tender potatoes, and savory bacon are slow..

July 2, 2023

East Carolina Pulled Pork

East Carolina BBQ is as pure as it gets. Typically whole hogs are slowly smoked for over 12 hours to create the most tender and..

June 26, 2023

New England BBQ Steak Tips

Sirloin steak tips are an economical cut of beef that can be transformed into a five-star dish with a little attention and care. Sirloin steak..

June 21, 2023

Yogurt Marinated Garlic Chicken

Using yogurt as a marinade is a classic method that yields juicy chicken with little effort. Sauteing garlic and spices in olive oil and adding..

June 17, 2023

Manicotti Marinara

Active prep time: 15 minutes

Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with…

June 14, 2023

Slow Roasted Green Tortellini

Shelf stable tortellini are the ideal pantry item because they are ready in a snap, taste great, and have a bit more intrigue than standard..

June 8, 2023

Mahi Mahi with Dragon Fruit and Mango Salsa

For a fresh and light dinner, try our roasted mahi mahi served with a zesty and vibrant fruit salsa. Tart dragon fruit and sweet mango..

May 28, 2023

Pulled Chicken Sandwiches

When you don’t have a smoker at your disposal, but badly want BBQ, call on your Suvie to do the heavy lifting. The slow cooker..

May 27, 2023

Memphis Style Wet Ribs

Memphis is known for its barbecue, which leans heavily on pork. Pork ribs are a speciality in Memphis where they can be made either “wet”..

May 23, 2023

Creamy Crab Dip

Looking for a simple and elegant appetizer? This hands off creamy crab dip is slow cooked in Suvie, allowing you to tackle other dinner tasks…

May 19, 2023

French Toast Casserole for a Crowd

Love French toast, but don’t want to cook individual slices over a hot griddle? This recipe brings together everything you love about traditional French toast..

May 18, 2023

Chicken & Spinach Alfredo Bake

Our chicken and spinach alfredo bake packs lots of flavor into one easy and delicious meal. A simple homemade alfredo sauce is the perfect poaching..

May 16, 2023

Mushroom Stroganoff

We love rich and hearty beef stroganoff for its perfect balance of creaminess and savoriness, tender chunks of beef, and soft egg noodles. We wanted..

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