Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..
Chicken and dumplings is a classic dish that we can’t resist. Creamy chicken stew studded with vegetables topped with tender, fluffy dumplings, what’s not to..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Okonomiyaki is one of the most famous street foods in Japan, specifically in the Kansai region. Traditionally filled with pork belly or octopus we swapped..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..
Ground turkey only needs a little extra coaxing to be transformed into a delicious and moist meatloaf. Broiled mushrooms, onions, and worcestershire sauce add rich,..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
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