Show off your salad skills when you make this recipe with vitamin boosting ancient grains, sweet roasted apple, and lean protein-packed chicken. Dress it all..
Scallops are well suited to cooking sous vide. A steady and constant cooking temperature ensures that the scallops are perfectly cooked through and never overdone…
Yakitori, one of Japan’s most delicious and portable snacks, comes in both salty and salty-sweet varieties. Typically skewered and then grilled, our yakitori recipe flips..
This delicious vegetarian dish is packed with a medley of flavors and textures, including earthy porcini mushrooms, tart cranberries, salty feta, crunchy pumpkin seeds, tangy..
Warm Arugula Salad with Roasted Salmon and Artichokes
This entree salad has a variety of textures, temperatures, and flavors to keep things interesting. We love this recipe not only for its streamlined process,..
We love the flavor of baked, stuffed shells, but sometimes prepping the ricotta-spinach mixture and meticulously filling each pasta shell gets tedious. This recipe is..
This fresh and flavorful meal is packed with crisp vegetables and savory steak tossed in a tangy, sweet dressing. Juicy tomatoes, crunchy cucumbers, and fresh..
This lightning-fast recipe utilizes two quick cooking ingredients: fresh, peeled shrimp and store-bought Thai coconut sauce. Shrimp are sweet, succulent, and cook up in just..
Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender, these tasty tortellini are filled with creamy ricotta and nutty romano cheese. Served in a tangy tomato cream sauce brimming with vegan..
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