Sides – Page 3 – Recette Magazine

Category: Sides

June 5, 2024

Summer Green Bean Salad

While we really love potato and macaroni salad, sometimes a barbecue needs a crisp, green side for a little color and texture. We cook the..

April 4, 2024

Asparagus and Eggs with Dijon Vinaigrette

The union of asparagus, cooked eggs, and Dijon mustard is time-honored French fare. In Mastering the Art of French Cooking, Julia Child went as far..

April 3, 2024

Sweet Cornbread with Salted Butter

This sweet and tender Northern-style cornbread is the perfect side dish for any cookout. Topped with salted butter, this recipe is the perfect balance of..

March 14, 2024

Gluten Free Cornbread

This simple and delicious cornbread is packed with sweet corn flavor. By using dry cornmeal in addition to corn kernels, you get tons of flavor..

March 7, 2024

Bacon Jam

Sweet, spicy, rich, and meaty, bacon jam is a versatile condiment for any meal. Spread on toast, mixed into pasta, or thinned and drizzled on..

March 5, 2024

Lemony Greek Potatoes

Bright and vibrant, these potatoes are sunshine on a plate. Cooking the halved potatoes in a flavorful mix of chicken broth, olive oil, and oregano..

February 26, 2024

Cheesy Baked Ricotta Dip

Not only is this warm and melty baked ricotta a delicious way to start any meal, but it also gives you a reason to pick..

February 14, 2024

Roast Butternut Squash with Honey Herb Butter

This quick and easy side dish is the perfect companion to your meaty roasts. Cubed butternut squash is roasted in a simple concoction of honey..

January 16, 2024

Zaalouk (Moroccan Eggplant Dip)

Zaalouk is an easy, delicious, and healthy Moroccan cooked eggplant and tomato dish with the bold flavors of cumin, paprika, and garlic. Zaalouk is usually..

November 20, 2023

Herb Roasted Mashed Potatoes

This one-pan mashed potato dish frees up plenty of counter and stove-top space, making it a great space-saving recipe when cooking for a larger group…

November 16, 2023

Wild Rice Pilaf with Cranberries

Actual Cook Time: 1 hour and 45 minutes

This wild rice pilaf gives you a little more bang or your buck than the average starch side…

November 9, 2023

Simple Roast Honeynut Squash

The tiny honeynut squash is a culinary marvel. A cross between a butternut and a buttercup, the honeynut squash was developed for its flavor by..

October 26, 2023

Cheesy Pumpkin Grits

These rich and creamy pumpkin grits are the perfect fall side dish. Whether you serve them with roast vegetables or braised meat, they are the..

October 24, 2023

Pumpkin Pie Danish

With a few simple changes, we’ve transformed our Easy Cheese Danish with Honey Lemon Glaze into a pumpkin pie dream! This gorgeous brunch essential comes..

October 23, 2023

Seven Layer Dip

This seven layer dip is the perfect blend of textures, flavors, and temperatures. Warm and creamy refried beans serve as the base, which sits below..

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