This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..
Replace the traditional pie crust with yellow cake and you’ve got pumpkin pie cake made in just three easy layers. We’ve used store-bought yellow cake..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Okonomiyaki is one of the most famous street foods in Japan, specifically in the Kansai region. Traditionally filled with pork belly or octopus we swapped..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
Not only is this colorful showstopper a feast for your eyes, but it’s also packed with tangy and savory goodness! We’ve brought traditional holiday flavors..
Abundantly creamy and generously chunky, this bowl of warmth is the perfect dish to help you settle into the cooler fall weather. Zuppa Toscana literally..
This well-known classic recipe became popular in the 1930s after the invention of maraschino cherries and a machine that could cut pineapples into rings. However,..
Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..
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