Cuisine – Page 35 – Recette Magazine

Category: Cuisine

March 8, 2021

Cocoa Nib and Coconut Cookie Bars

We love cocoa nibs because they are intensely flavorful without being too sweet. In this recipe, the nibs’ slight bitterness is a welcome addition to..

March 7, 2021

Baked Ziti

Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We’ve cooked up this classic..

March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

Italian

March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

March 1, 2021

Family Friendly: Ground Beef Tacos

These classic ground beef tacos are quick, easy, and delicious. We season the ground beef with cumin and chili powder before slow cooking for an..

February 28, 2021

Cheesesteak

It is believed that the cheesesteak was originally invented in the 1930s when a hot dog vendor named Pat Olivieri cooked up some steak on..

February 26, 2021

Fenugreek Chicken

Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..

February 26, 2021

Creamed Chipped Beef

This nostalgic dish is having a resurgence. Cream chipped beef was made popular in the military for it’s hearty, filling, ‘stick to your ribs’ appeal…

American

February 23, 2021

Beignets: A Sweet Symbol of Louisiana’s French-Infused Heritage

Famous for their powdered sugar coating and airy texture with a toasted outer crust, beignets are an iconic New Orleans staple with a history rooted..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 20, 2021

Béarnaise Sauce: A Haute Addition to Your French Cuisine Repertoire

Luscious and savory Béarnaise is a coveted staple of French cuisine. This versatile sauce can easily elevate any dish with its rich texture and tangy..

February 20, 2021

Breakfast Enchiladas

Dig into these Tex-Mex enchiladas for a fiesta-inspired breakfast! This meal will wake you up with a tangy salsa verde and promises to keep you..

February 17, 2021

Pasta with Gorgonzola Sauce

In this recipe, the star of the show is the luxuriously creamy sauce infused with gorgonzola for salty, savory, tangy flavor in every bite. Nearly..

February 17, 2021

How to Make Involtini: The Art of Rolling Meat

Involtini, braciole, veal birds, beef roll-ups: This classic Italian dish goes by many names, but they all lead to one delicious conclusion. The basic premise..

February 16, 2021

Salmon with Salsa Verde

This vibrant salsa verde adds a pop of color and a burst of flavor to sous vide salmon filets. Our green sauce consists of briney..

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