Bring some beautiful fall colors to your table this Thanksgiving with our vibrant roasted rainbow carrots. These earthy root vegetables pair perfectly with nutty tahini,..
Packed with antioxidants thanks to the red beets and the green leafy vegetables, this gorgeous root vegetable salad is as nutritious as it is beautiful…
This stew is so good we had it for dinner and then breakfast the next morning and so should you! The cannellini beans (also called white kidney beans or navy …
You’d never know that this deliciously decadent macaroni and cheese isn’t actually made with cheese, or any dairy for that matter. Cauliflower, almond milk, and..
Brown Sugar Plums over Oatmeal with Whipped Ricotta
We’ve adapted our Roasted Persimmon Oatmeal to make this vibrant and juicy stone fruit showstopper. With a little prep the night before, this recipe can..
Our classic biscuit recipe gets the all-star treatment with the addition of scallions, monterey jack cheese, and freshly ground black pepper. The resulting biscuits are..
Ratatouille is the ultimate summer dish. A bounty of vegetables are roasted together in rich olive oil until tender, juicy, and flavorful. Serve your medley..
This delicious vegetarian rice bowl is a multifaceted mix of spicy, sweet, salty, and sour flavors. Crumbling the tofu instead of cubing it provides more..
Our latest and greatest eggplant Parmesan is filled with multifaceted flavor. Hearty eggplant cutlets are coated with a mixture of breadcrumbs, garlic, onion, parsley, and..