10 ingredients or less – Page 18

Tag: 10 ingredients or less

January 15, 2024

Herby Chickpeas with Roasted Eggplant and Couscous

This easy breezy vegetarian meal is packed with flavor thanks to the addition of citrusy sumac, herby thyme, and fresh parsley. Sumac is a ruby..

January 10, 2024

Blackberry Balsamic Pork Tenderloin with Brussel Sprouts

Create some culinary drama with this deep, dark blackberry sauce over juicy pork tenderloin and tender brussel sprouts. The pork tenderloin is seasoned simply to..

January 9, 2024

Thai Coconut Salmon

Give yourself a tasty break with this healthy and simple Thai-inspired dish. All of the slaw ingredients are easily prepared using a box grater and..

December 30, 2023

How to Make Gougères

These herby, cheesy, peppery gougères made with choux pastry are the perfect canapé to serve warm alongside a glass of something cold and fizzy during..

December 28, 2023

Walnut Crusted Salmon Filets

These savory salmon filets have a sweet and spicy kick thanks to a homemade honey Dijon glaze. To add a little textural contrast to the..

December 26, 2023

Easy Cheese Danish with Honey Lemon Glaze

We updated our Raspberry Cheese Danish recipe to feature Suvie’s bake mode and to introduce a new glaze: our sweet honey lemon drizzle. This recipe..

December 20, 2023

How to Sous Vide Chocolate Pot de Crème

There are various ways to make the classic French dessert pot de crème, but using the sous vide method is the easiest and most fool-proof..

December 16, 2023

Everything Bagel Breakfast Bake

This delicious breakfast dish is ideal when you have a couple bagels sitting around past their prime. Instead of letting them go to waste, cut..

December 14, 2023

How to Sous Vide Duck Confit

Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..

December 7, 2023

Gouda Cheese and Roasted Red Pepper Steak Roulade

Turns out roulades aren’t just for dessert! This take on a steak roulade is easy to prepare and will be sure to impress any guest…

November 28, 2023

Tamagoyaki

Tamagoyaki is a type of salty-sweet Japanese omelet typically made in a rectangular pan. Suvie’s pans are the ideal shape for replicating traditional tamagoyaki and..

November 27, 2023

Cranberry Baked Brie

This festive dish is the ideal appetizer no matter the size of your gathering. Soft brie, herbaceous rosemary, tart cranberries, sweet honey, and crunchy pecans..

November 20, 2023

Herb Roasted Mashed Potatoes

This one-pan mashed potato dish frees up plenty of counter and stove-top space, making it a great space-saving recipe when cooking for a larger group…

November 19, 2023

Spiced Seared Pork Chops

These spiced, seared pork chops go well with a variety of side dishes, making them a versatile main course. We first sous vide the pork..

November 13, 2023

Warm Chicken, Farro, and Roasted Apple Salad

Show off your salad skills when you make this recipe with vitamin boosting ancient grains, sweet roasted apple, and lean protein-packed chicken. Dress it all..