10 ingredients or less – Page 9

April 10, 2024

Roasted Salmon with Herb Butter

Flaky salmon filets get a generous dose of flavor from our easy herb butter. A simple yet ultra flavorful combination of butter, herbs, and lemon..

April 9, 2024

Cider-Braised Pulled Pork

The secret ingredient in this dish is apple cider, which adds sweetness and acidity that balances out the richness of the pork. The pork is..

April 6, 2024

Chicken Cordon Bleu

It’s no surprise that chicken cordon bleu is a classic dish with staying power; who could resist perfectly cooked chicken filled with melted cheese and..

April 4, 2024

Asparagus and Eggs with Dijon Vinaigrette

The union of asparagus, cooked eggs, and Dijon mustard is time-honored French fare. In Mastering the Art of French Cooking, Julia Child went as far..

March 28, 2024

Maple Glazed Ham

Our maple glazed ham is juicy, tender, and coated with a tangy sweet glaze. A simple mixture of brown sugar, maple syrup, and mustard adds..

March 26, 2024

Pull Apart Biscuits

This easy one bowl recipe yields fluffy and light biscuits without the hassle of having to roll and cut dough. Simply pat the biscuit dough..

March 20, 2024

Miso-Braised Short Ribs

These dead-simple short ribs get a flavor boost from umami-rich miso paste. Red miso works best in this recipe, as its assertive flavor can stand..

March 18, 2024

Lamb Sausage Sliders with Garlic-Mint Aioli

These burger sliders are equally adorable and delicious. Merguez lamb sausage makes for a tasty alternative to ground beef burger patties. The merguez lamb links..

March 15, 2024

Lemon Basil Pork with Roasted Tomatoes

For a fast and simple dinner, these pork chops hit all of the high notes with fragrant aromatics, bright citrus juice, fresh herbs, and only..

March 14, 2024

Gluten Free Cornbread

This simple and delicious cornbread is packed with sweet corn flavor. By using dry cornmeal in addition to corn kernels, you get tons of flavor..

March 11, 2024

Roast Pork Tenderloin with Broccoli Rabe

Pork tenderloin is one of our favorite cuts of pork. Mild and lean, pork tenderloin tastes best when seasoned simply with fresh herbs and a..

March 7, 2024

Bacon Jam

Sweet, spicy, rich, and meaty, bacon jam is a versatile condiment for any meal. Spread on toast, mixed into pasta, or thinned and drizzled on..

March 5, 2024

Lemony Greek Potatoes

Bright and vibrant, these potatoes are sunshine on a plate. Cooking the halved potatoes in a flavorful mix of chicken broth, olive oil, and oregano..

March 4, 2024

Garlic Confit Chicken with Braised Carrots

Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. Slow poaching the meat in its own fat..

March 2, 2024

Flourless Chocolate Cake

You only need your Suvie and five ingredients to make this rich and decadent chocolate cake. As there is no chemical leavener in this recipe,..

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