Brimming with warm and smoky spices, our ancho beef chili packs a punch of flavor. Tangy tomatoes, tender kidney beans, caramelized onions, roasted bell peppers,..
Transport yourself to Louisiana with this classic Creole and Cajun dish. The saucy, spiced rice is brimming with tender shrimp and flavorful andouille sausage. A..
Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta
In this quick and easy recipe juicy chicken breasts are served alongside tangy tomatoes, sweet artichoke hearts, and briny feta cheese. We mince the garlic..
Melty mozzarella cheese enrobes juicy and succulent chicken breasts in this classic Italian-American meal. The breaded chicken breasts are served over tender tubes of penne..
These burger sliders are equally adorable and delicious. Merguez lamb sausage makes for a tasty alternative to ground beef burger patties. The merguez lamb links..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
This easy and delicious recipe yields juicy and flavorful chicken every time. The key is to use skin-on, bone-in chicken breasts, which retain moisture better..
This family friendly recipe is a favorite in our house. A fun combination of burrito ingredients such as chorizo, cheese, and flour tortillas are layered..
With only three ingredients, five minutes of prep time, and 40 minutes of cooking time (no preheating required!), this dish is ideal for evenings when..
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