This simple vegetarian dish has loads of flavor without relying on a myriad of ingredients. Creamy, milky burrata is the perfect topper for toothsome penne..
Cheesy Tortellini Pasta Bake with Roasted Broccoli
Plump and tender, these tasty tortellini are filled with creamy ricotta and nutty romano cheese. Served in a tangy tomato cream sauce brimming with vegan..
Portobello Mushroom Ravioli with Alfredo Cream Sauce
Our rich and savory mushroom ravioli are filled with flavor thanks to a winning combination of earthy portobellos, crimini mushrooms, nutty Parmesan, and ricotta cheese…
This delicious and multifaceted curry is filled with a variety of vegetables and punctuated with creamy bites of paneer cheese in a rich tomato-based sauce…
Cinnamon Raisin Buckwheat Groats with Fresh Peaches
Prep and schedule this slow cook in the evening and wake up to these delicious cinnamon raisin buckwheat groats. Similar to oats, buckwheat groats make..
This strata, like its ham counterpart, is great for an easy wake-up-and-serve breakfast. Prep everything the night before and set it for the morning leaving no one..
Our new Grilled Vegetable Flatbread is packed with tender grilled zucchini, eggplant, and bell peppers, all baked on top of a crispy toasted flatbread drizzled..
Meal Card: Baingan Bharta: Smoky Eggplant with Jasmine Rice
Baingan bharta is a delicious and aromatic dish that showcases the mighty eggplant. Charcoal grilled eggplants are skinned and mashed with tomato, ginger, onion, garlic,..
Ample amounts of mustard and dill pickles make this Texas-style potato salad tangy and pungent. Mayonnaise, however, adds a creaminess that keeps this dish from..
Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with…
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