Our new Grilled Vegetable Flatbread is packed with tender grilled zucchini, eggplant, and bell peppers, all baked on top of a crispy toasted flatbread drizzled..
Meal Card: Baingan Bharta: Smoky Eggplant with Jasmine Rice
Baingan bharta is a delicious and aromatic dish that showcases the mighty eggplant. Charcoal grilled eggplants are skinned and mashed with tomato, ginger, onion, garlic,..
Ample amounts of mustard and dill pickles make this Texas-style potato salad tangy and pungent. Mayonnaise, however, adds a creaminess that keeps this dish from..
Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with…
Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…
The rich and decadent manicotti meal is filled with fresh flavor. Sweet artichoke hearts, herbaceous basil, and zippy lemon zest come together in a classic..
Rich and saucy, our chana masala is a fragrant, flavorful, and filling meal. Tender chickpeas are cooked in a flavorful combination of tomatoes, ginger, garlic,..
Our delicious red lentil dal is a delicious entree that vegans, vegetarians, and meat eaters alike will love. Earthy lentils are cooked in an aromatic..
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