This dish is much more than just your everyday salad thanks to halloumi, a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
This vegetable-packed pasta salad uses olive oil and lemon juice as a base rather than mayo, making it light and citrusy. The fresh cucumber, tomato,..
Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..
Meal Card: Thai Yellow Sweet Curry with Brown Rice
Our vegetarian Thai tofu curry is filled with spicy, aromatic flavor. Creamy coconut milk, lemongrass, garlic, shallots, and a blend of spices add deep, complex..
Caponata is a sweet and sour dish from Sicily consisting of eggplant, celery, and capers. In addition to these three main ingredients, caponata often contains..
Filled with a generous amount of grilled vegetables and our tender chickpea-based falafel, Suvie’s pita pocket is the perfect summer meal. Our rich and creamy..
After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..
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