Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..
This easy and delicious black bean soup recipe does not scrimp on flavor. Onions, garlic, cumin, coriander, and chipotle peppers in adobo are slow cooked..
This savory soup, loaded with slow cooked lentils and chickpeas, packs a hearty-healthy punch! This recipe takes many of it’s tasty cues from the traditional..
The components of this classic soup cook in several Suvie pans, allowing each ingredient to truly shine. In one pan, diced vegetables slowly develop into..
This delicious vegetarian dish is warm, comforting, and filled with flavor. Beans and lentils absorb flavors from the liquid they are cooked in, which means..
Refresh your week with this light and herby layered falafel and fresh cucumber tomato salad. While it’s traditional to fry falafel, we’ve decided to spend..
Tortilla soup is a flavorful tomato-based soup that is packed with vegetables and fried corn tortillas. Originally hailing from Mexico City, tortilla soup is known..
Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..
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