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Three surprising uses for chocolate in the kitchen
The problem with chocolate is that one cannot eat it all the time. Or can you? Sure, chocolate is a great ingredient in deserts, and brunches but it’s not really a great addition to savory food, or so I thought. Yes, it seems that chocolate is a a…
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There are only three knives you really need in your kitchen
There are a million knives out there. I have about 9 hanging on my magnetic knife rack at the moment, including three paring knives, four different chef’s knives, and a speciality cheese knife. I’ll be honest — I do not use all these knives, nor d…