Category: Pork

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February 14, 2020

Soy Marinated Pork Chops

Try dressing up your standard pork chop with a delicious Chinese-inspired sauce. The soy sauce-based marinade for these pork chops is also used as the..

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February 13, 2020

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

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February 4, 2020

Spaghetti Carbonara with Roasted Caesar Broccoli

Spaghetti Carbonara is a simply perfect dish. A silky, rich egg sauce coats the tender al dente noodles…

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January 4, 2020

Char Siu Pork

 


Char siu pork is a traditional pork recipe in Cantonese cuisine. It uses staple Chinese ingredients such as…

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January 1, 2020

Shrimp and Grits with Andouille Sausage

Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..

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December 30, 2019

Chorizo Paella

Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….

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December 24, 2019

Chicken Larb Lettuce Cups

Larb is a Laotian dish that consists of seasoned ground meat and a plethora of fresh vegetables. Larb can be made with any variety of..

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December 21, 2019

Slow Cook: Chashu Pork with Braised Lotus Root

Total Time: 7.5 hours

Chashu pork is a deliciously decadent, porky treat hailing from Japan. Traditionally served in bowls of ramen, chashu i…

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December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…

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December 19, 2019

New Mexican-Style Braised Pork (Carne Adovada)

Traditional Carne Adovada is a New Mexican marinated pork dish that uses whole chili peppers, garlic, oregano, cumin, vinegar, and salt. While the original recipe..

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December 11, 2019

Carnitas Tacos

Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…

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December 5, 2019

BBQ Pork Ribs, Beans, Corn, and Coleslaw

Spread a blanket on the lawn and wrangle up the ankle biters because it’s rib time! This classic All-American…

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December 1, 2019

Pulled Pork with Beans and Coleslaw

The one drawback with pulled pork is that it takes a long time to get to that tender, melt in your mouth texture. Plus,…

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November 17, 2019

Breakfast Sausage Casserole

We wanted a savory breakfast that packed eggs, sausage, and hashbrowns all into one easy-to-make dish. Better yet if it required minimal prep so that we could as…

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November 15, 2019

Sausage, Egg, and Cheese Breakfast Sandwich

The sausage, egg and cheese sandwich is a breakfast classic. It’s the ideal on-the-go sammy or a nice entree for a Sunday brunch. If you’re..

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