Course – Page 96 – Recette Magazine

Category: Course

October 1, 2021

How to Candy Nuts: 3 Ways

Candying nuts is easier than you might think. By using the oven, making these crunchy treats is easy and mess-free – with no sticky skillet..

September 30, 2021

Upgrade Your Add-Ons: Potato au Gratin

Our individual potato au gratins are one of the most popular items on our website. Not only are they simultaneously both creamy and crispy, they..

September 30, 2021

Irish Soda Bread

The first versions of soda bread were originally created by Native Americans through the use of a natural soda known as pearl ash. The Irish..

Sides

September 29, 2021

For the Love of Pickles

A cold pickle is one of life’s simple delights. It is especially nice when it’s found alongside slabs of fatty meats and white bread. Offering..

September 27, 2021

Roast Swordfish with Creamy Lime Vinaigrette

Take swordfish filets from frozen to fantastic in only 30 minutes. We roast the swordfish with only a little oil, salt, and pepper until perfectly..

September 26, 2021

Our Top Five Tips for Taking Tofu from Good to Great

Tofu is a truly magical ingredient capable of being served in shatteringly crisp cubes, in tender jiggling squares, or whipped into sweet mousses. We know,..

September 23, 2021

Upgrade Your Add-Ons: Biscuits

Our golden-brown biscuits are buttery with a fluffy interior and crisp exterior. They are perfect split in half and slathered with butter and jam, or..

September 21, 2021

Quick and Easy Dinner Rolls

These fluffy, warm dinner rolls are quick and easy to make. They’re so quick that this recipe can be started in the afternoon and enjoyed..

September 18, 2021

Everything Bagel Puff Pastry Quiche

This recipe brings together everything you love about everything bagels in a quiche! Puff pastry is flaky, buttery, and a personal favorite for breakfast baked..

September 16, 2021

Upgrade Your Add-Ons: Egg Bites

For a delicious start to your day, try Suvie’s delicious sous vide egg bites. Available in both sausage and cheddar or bacon and Swiss cheese,..

September 13, 2021

Esquites (Mexican Corn Salad)

Esquites is a corn salad that merges creamy, spicy, sweet, and savory flavors into one harmonious dish. We love to serve esquites as a side..

September 11, 2021

Cornflake Chicken Cutlets with Roasted Red Pepper Ranch

Crushed cornflakes make an amazing coating for baked chicken cutlets. Cornflakes maintain much of their crispity-crunchity appeal even when adhered to moisture-rich ingredients like marinated..

September 9, 2021

How to Brown Butter And All the Best Ways to Use It

Butter is a truly magical ingredient. Depending on its temperature, butter can be used for a wide variety of applications from biscuits to pie crusts..

September 8, 2021

Roast Scallops with Herb Butter

Need dinner on the table in 15 minutes? This super-fast recipe is delicious and quick thanks to fast-cooking scallops. Elevating the scallops in the Suvie..

September 7, 2021

Crab Cakes with Dijonnaise

These classic crab cakes are a snap to make and only take 12 minutes to cook. A combination of Dijon mustard, hot sauce, Old Bay..

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