We combine Suvie’s own Italian-Style Meatballs with tender spinach, tubular rigatoni, rich pesto, and fresh basil in this delicious, vegetable-packed meal. Spinach works well in..
This salad has a variety of textures and flavors to keep things interesting – no sad salads here! Creamy avocado, crunchy radish, tender green beans,..
Drift off on your own mini staycation with these bright and crunchy chicken lettuce wraps. Bring in the sweet with roasted juicy pineapple and complement..
Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..
Carciofi alla Romana, Roman-style artichokes, are a labor of love. There is no getting around the cutting, trimming, and stemming necessary with raw artichokes, but..
Here’s a great way to put those delicious farmers market zucchinis to use. This twist on spaghetti and meatballs subs in zucchini noodles for almost half..
