Beef – Page 12 – Recette Magazine

Category: Beef

April 1, 2020

How to Sous Vide Sirloin Steak

Sirloin steak, or London broil as it’s sometimes labelled in grocery stores, is an incredibly popular cut of beef. The popularity is well-earned, it’s a..

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

January 30, 2020

Chimichurri Steak

Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar,..

January 6, 2020

Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries

Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…

January 1, 2020

Spaghetti Squash and Meatballs

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…

December 25, 2019

Sloppy Joes

This all-American throwback sandwich popped up in the midwest around the 1930s becoming a staple of lunch counters and …

December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…

December 12, 2019

Osso Bucco with Creamy Polenta

Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …

December 4, 2019

Braised Short Rib

Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…

November 30, 2019

Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce

This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …

November 26, 2019

Texas Chili and Cornbread

Texas chili is distinguished from other chilis by two things. Number one, it must be made with whole pieces of beef, no ground meat here. Second, it must not hav…

Beef

November 24, 2019

Three cheap cuts of beef you need to try

It’s the most wonderful time of the year! No, not Christmas, grilling season! With the days getting warmer and longer it’s time to dust off the old grill and get cookin…

September 12, 2019

Ropa Vieja

Ropa vieja is a Cuban dish that translates to “old clothes”. While this may not be the most appetizing description, it refers to this dish’s signature meat, …

August 31, 2019

A beginners guide to Carménère wine

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.

July 26, 2019

Pastelón de Plátano Maduro

Prep Time: 15 minutes

Pastelón de plátano maduro is a popular dish in Puerto Rico and the Dominican Republic and is composed of layers of swe…