Looking for a quick, easy, and healthy dinner? Look no further than this delicious chimichurri salmon dish with cilantro lime rice. You can use store..
Peruvian ceviche is the country’s proud national dish. Once you’ve tried it, and your mouth is bursting with aromatic flavors from the marinated fish, and..
En papillote may sound like an intimidating or complicated culinary term, but it happens to be one of the easiest, quickest, and most delicious cooking..
The pan bagnat is a fabulous sandwich that is wickedly popular throughout France, especially in Nice. That inspiring sandwich, which serves as our muse for..
Blackened Fish Sandwiches with Dill Pickle Tartar Sauce
These fish sandwiches invoke those smoky, spicy, and savory Cajun flavors, with many thanks to the blackened seasoning coating. Blackened seasoning is a combination of..
Roasting salmon quickly at a high temperature yields beautifully flaky fish with crunchy skin. In this recipe, we first roast the salmon for 15 minutes,..
Sumac and Turmeric Sous Vide Salmon with Creamy Whipped Feta
This eastern Mediterranean-inspired salmon recipe makes for a delicious lunch or light dinner. Sumac, a tart and citrusy spice, and turmeric are blended with a..
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