Though you might not have heard of hala fruit before, there’s a good chance you’ve seen an image of it online. When opened, this intriguing..

Winter melon goes by many names. Whether called wax gourd, ash gourd, winter gourd, or winter melon, this unique piece of produce can be cooked..

Obtained from the preparation of mango fruit, amchur is a spice that’s capable of imparting a tropical feel to any dish it’s added to. What..

Found abundantly across the streets and pastry shops of Turkey, borek is one of the tastiest treats that originated during the Ottoman Empire. Let’s discover..

Chocolate originally comes from Central America and its use dates back to 2000 BC. Bitter fermented chocolate drinks infused with various spices or wine were..

Scones aren’t everyone’s cup of tea. Often described as tough, dry, and flavorless, scones languished in pastry cases and cafes across the country. But it..

Frangipane, or almond cream, is a sweet, creamy, almond-flavored custard, considered one of the essentials in every baker’s pocket. Read on to learn how French..

The sweet gooey sugary brown liquid popularly known as caramel makes a great topping and is also a tasty ingredient for chocolates, puddings, pastries, candies,..

Whether used to top ice cream, mixed into icing, or eaten on their own by the handful, pralines are a classic Southern confection that we..

Did you know that a variety of brie, Brie de Meaux, is known as the “Queen of Cheeses”? Read on to learn more about why..

The cacao bean or cocoa bean is the dried and fermented seed extracted from the cacao plant, which is used to make one of the..