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Categories
  • Beef
  • Dinner
  • Mexican
  • My Cook
April 3, 2023

Chipotle Skirt Steak

Skirt steaks are a small, flat cut of beef with intense flavor. The key to keeping skirt steaks from getting tough and chewy is to..

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Spring Vegetable SoupT
Categories
  • Collections
April 3, 2023

The 5 Best Spring Soups

While we know that winter and autumn are the best times for rich hearty bowls of stew, the cool, wet days of spring often call..

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P
Categories
  • American
  • Chicken
  • Dinner
  • My Cook
  • Sous Vide Mode
April 2, 2023

Poppy Seed Chicken Casserole

Poppy Seed Chicken is an all-American classic casserole that is incredibly easy to prepare and an absolute crowd-pleaser. We sous vide the chicken breast until..

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S
Categories
  • American
  • Beef
  • Dinner
  • Slow Cook
April 1, 2023

Short Rib Mac and Cheese

In this recipe, mac and cheese gets an adult upgrade, but kids of all ages will love this dish. Beef short rib braised in red..

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Miso Caramel Bread PuddingM
Categories
  • Dessert
  • Sous Vide Mode
March 31, 2023

Miso Caramel Bread Pudding

Calling all sweet-and-salty lovers! This recipe is for you. Umami-rich miso is the perfect accompaniment to sweet caramel in this decadent dessert recipe. Ultra flavorful..

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S
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Family Friendly
  • Lunch
  • My Cook
  • Shrimp
March 30, 2023

Shrimp Lettuce Wraps

Crunchy, fresh, and vibrant, these shrimp lettuce cups are easy to make with store-bought teriyaki sauce. First the shrimp is sous vide and then broiled..

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Leek & Gruyere Egg BitesL
Categories
  • Breakfast
  • Egg
  • Family Friendly
  • Sous Vide Mode
March 29, 2023

Leek & Gruyere Egg Bites

We’re taking our egg bites to Switzerland with this simple and delicious recipe. Tender sauteed leeks, rich Gruyere cheese, eggs, and cottage cheese are sous..

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Lemony Roast Chicken BreastsL
Categories
  • 10 Ingredients or Less
  • Chicken
  • Dinner
  • Family Friendly
  • Lunch
  • Roast Mode
March 28, 2023

Lemony Roast Chicken Breasts

This easy and delicious meal is light, bright, and bursting with flavor. Lemon, herbs, and butter are a classic combination that takes ho-hum chicken breasts..

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M
Categories
  • Chicken
  • Dinner
  • Suvie Meals
March 27, 2023

Meal Card: Baked Lemon Herb Chicken

Bright and velvety lemon herb sauce perks up juicy baked chicken breasts for a meal that has all the flavor of spring. Sweet green peas..

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C
Categories
  • Chicken
  • Dinner
  • French
  • Slow Cook
March 26, 2023

Chicken Cassoulet

Cassoulet is a rich and hearty dish that originates in the south of France and whose name derives from the vessel in which it is..

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G
Categories
  • Beef
  • Dinner
  • French
  • Slow Cook
March 25, 2023

Garlic-Braised Short Ribs with Cauliflower Puree

This recipe is a variation of our Short Rib Mac and Cheese recipe, which has been one of our most popular to date. There’s good..

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Cornflake Cookie Toffee BarsC
Categories
  • Bake Mode
  • Dessert
March 24, 2023

Cornflake Cookie Toffee Bars

We were inspired by Chris Morocco’s recipe for Snickerdoodle Party Cookies when developing this recipe. The combination of crunchy cornflakes, sweet toffee, and spicy cardamom..

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Cheesy Marinara Baked GnocchiC
Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • American
  • Dinner
  • Family Friendly
  • Lunch
  • Vegetarian
March 22, 2023

Cheesy Marinara Baked Gnocchi

Kids and the young at heart will love this easy and delicious dish. Tender gnocchi are roasted in garlic oil before roasting with tangy marinara..

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C
Categories
  • Chicken
  • Dinner
  • Mexican
  • My Cook
  • Sous Vide Mode
March 19, 2023

Chicken Taco Plate

This recipe brings together everything you love about a taco on one hearty plate: shredded chicken, cheese, rice, beans, lettuce, and pico de gallo. We’ve..

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M
Categories
  • American
  • Beef
  • Dinner
  • My Cook
  • Pork
  • Sous Vide Mode
March 18, 2023

Meatloaf with Parmesan Mashed Potatoes and Green Beans

Meatloaf is an economical and delicious dish, and is a culinary staple in hundreds of countries. People have been eating some form of meatloaf for..

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