This dish is inspired by the iconic North African tagine, a stew traditionally cooked in a clay or ceramic vessel. Suvie’s contained and controlled slow..
This stew is so good we had it for dinner and then breakfast the next morning and so should you! The cannellini beans (also called white kidney beans or navy …
Aloo matar is a rich and flavorful vegetarian dish from the Punjab region of northern India and eastern Pakistan. This dish consists of aloo (potato)..
Give this herby vegetable lasagna a try and you won’t be disappointed. We’ve traded thinly sliced zucchini for pasta and baby bella mushrooms for ground..
Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisi…
