Enjoy lasagna just like Nonna used to make with Suvie. Tender sheets of pasta are baked between layers of tangy marinara sauce, melty mozzarella cheese, umami-rich Parmesan, and savory beef and pork. A side of broccoli completes this classic Italian dish.
Lasagna with Meat Sauce and Roasted Broccoli
Ingredients
- 1 – 2 trays Lasagna with Meat Sauce
- 1 – 2 packages Broccoli
Directions
1A) Remove plastic from lasagna tray and place in a Suvie pan. Place lasagna in the Top Zone of Suvie.
2A) Before opening, gently tap broccoli on the counter to break apart. Open broccoli and add to a second Suvie pan. Season with 1 tbsp olive oil, 1/2 tsp salt and freshly ground pepper. Place broccoli in the Bottom Zone of Suvie.
1B) In a large bowl, stir together broccoli, 2 tbsp olive oil, 1 tsp salt, and freshly ground black pepper. Remove plastic from lasagna trays and place each in a Suvie pan.
2B) Even distribute broccoli around the lasagna trays. Load identical pans into the Top and Bottom Zones of Suvie.
3) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.
Suvie Cook Settings
Bottom Zone: Roast at 325°F for 15 minutes (for 4 servings, Roast at 350°F for 30 minutes)
Top Zone: Roast at 350°F for 30 minutes (for 4 servings, Roast at 350°F for 30 minutes)
4) When the cook is complete, remove pans from Suvie. Divide lasagna and broccoli between plates. Season to taste with salt and pepper.
Nutrition
Nutritional Information per serving (2-4 servings per recipe): Calories 510, Total Fat 18g, Total Carbohydrates 59g, Total Sodium 710mg, Total Protein 26g.
