This dish is a bright and lemony alternative to classic baked pasta meals. Lemon zest adds citrusy flavors to rich ricotta, earthy spinach, and tender..
Quinoa found widespread popularity among health enthusiasts in the early 2010s, but this “mother grain” has been a Peruvian staple for centuries thanks to the..
Indulge in the comforting flavors of asparagus, ham, and cheese frittatas, skillfully combined in individual Suvie cocottes. These savory treats offer a perfect balance of..
Prosciutto Parmesan Eggs en Cocotte is a delightful breakfast or brunch dish that combines the savory flavors of prosciutto and parmesan cheese with the richness..
These cookie bars are magical! A decadent combination of buttery graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, and sweetened condensed milk, these cookie..
We loved Chris Morocco’s recipe for rich, chocolate tahini brownies so much that we had to adapt the recipe for Suvie. These not-too-sweet treats are..
These rich and flavorful stuffed shells come together quickly thanks to pre-cut, frozen squash. No peeling or chopping required! Simply mash the squash with a..
This creamy cauliflower gratin is exceedingly delicious and couldn’t be easier to make. The most onerous part of this recipe is cutting the cauliflower florets..
